To make hot chocolate, you will need a special device, also suitable steam crane machine.
Today popular two recipe hot chocolate — French and Italian.
The first one is more famous among the Slavic people as a drink called “cocoa”, but in any other European country, except Russia and Ukraine, don’t call it that. And hot chocolate in Italian must be so rich and thick that it should be eaten with a spoon rather than drinking.
So, in order to make hot chocolate in French, you should buy a bag of chocolate powder, thoroughly mixed with 25 grams of the mixture with 150 ml of milk. Then, the resulting composition should be heated using the machine.
Hot chocolate French can be considered finished only when the surface will disappear white foam. However, this stage of readiness cannot be considered as unambiguous as in many places hot chocolate is usually served with milk Continue reading
Useful and medicinal properties of willow-herb, harvesting, fermentation and contraindications
About the plant Ivan tea
Fireweed (epilobium, Koporye tea) is a drink very pleasant to the taste and color, has a powerful healing effect!
Know about it more in Russia who used an infusion of willow tea as a drink and a cure for various ailments. This ordinary-looking grass on the therapeutic effects and healing properties, given the unique chemical content, surpasses even seaweed.
Drinking fireweed after sunset, you give your body a chance to prepare for recovery, on a soft, calm palpitations, reduce blood pressure and normalization of the General condition of health. This state of the night “suspended animation” – a real opportunity to extend or increase the active periods of life not less than one-quarter of its cycle on average. Continue reading
Jasmine is one of the plants with the most fragrant and beautiful flowers that exist. But, in addition, the flowers have beneficial and therapeutic properties that need to know, you never know, may in good stead.
And so the topic of the article ” Jasmine Flowers. Therapeutic properties. How to brew Jasmine tea”
Jasmine flowers medicinal properties
promote healing of injuries to the mouth
help in the treatment of respiratory diseases tract such as laryngitis, cough, hoarseness
help to reduce the temperature
help to lower cholesterol
help reduce stress and improve Continue reading
I Panska tea ceremony is fraught with many secrets. One of them: how to make green tea, removing most of its beneficial properties. In this article you will learn how the morning and after lunch is equally cheerful and fresh feel to have a clear mind and not get tired of it – just the right brewing green tea. Sounds tempting? Then read.
The habit of drinking morning tea I made at work. Tea helped to take a moment, take a break. At first, black with sugar, over time, tried green without sugar, like. Being twice pregnant or nursing, then again to black tea, with sugar and milk.
And only recently, during a break at work, scattered looked into her dinner Cup of green tea and really for the first time wondered what it attracts me so much? What is the secret of normal green tea?
And secrets, actually, several. This:
water for tea;
in fact, tea;
kettle for boiling water;
honey. Continue reading
Warming drinks known to people a few centuries, among them are alcohol – mulled wine, grog, punch, Mead, toddy – and soft – mostly herbal infusions with herbs (teas), Russian sbiten, drinks based on chocolate and coffee.
And if the drinks with alcohol mainly play warming, warning of a cold role, teas and herbal infusions can be therapeutic, helping to get rid of early disease, often
much more effective than the usual tablets and, of course, without side effects.
A great advantage of the “winter” drinks is that, knowing the basic rules of cooking, you can always surprise your loved ones a delicious drink designed just according to your recipe, varying the ingredients to suit your taste and desire.
1. Mulled wine
This is one of the most famous beverages warming is. Its basis is warmed wine with spices.
Even his name – “gluhende Wein”, which translated from German means “burning wine” breathes warmth and aroma of good quality wines and spices.
The recipe for the mulled wine is simple Continue reading