Cocoa Cocozhi made from the finest cocoa with the addition of Ganoderma extract .
The drink is offered in ready to use form. Along with the fine cocoa aroma, you can also enjoy the benefits of Ganoderma. Just pour the contents into a Cup of hot water, stir and enjoy invigorating drink that will be enjoyed by the whole family.
Cocoa – an amazing gift of nature, which strengthens the health of a person, giving it vitality and energy. This drink improves memory, stimulates the blood vessels, keeps you young.
About the benefits of cocoa known by the American Indians long before Columbus. From the fruit of the cocoa made the drink chocolatl, which means “bitter water”. The Indians cocoa was considered a sacred plant, given to them by the gods. Europeans discovered cocoa in the first half of the XVI century. Continue reading
Hot chocolate with a “cap” of a marshmallow
2 tsp cornstarch; 4 cups milk; 200 g dark chocolate; 4 tsp honey; 1 tsp vanilla extract; 1 pinch salt; whipped cream (to taste); marshmallow (to taste).
1. In a small bowl, mix the starch and 0.5 cups of milk.
2. In a skillet over medium heat, heat the remaining milk, but do not let it to boil.
3. Removing the milk from the heat, add the chopped chocolate, honey, vanilla and salt.
4. Mix well until smooth and add the starch.
5. Bring to a boil over medium heat, and after removing from the fire, cool a little (chocolate should thicken slightly when cooled).
6. Pour into cups, garnish with whipped cream and marshmallows.
Warm Apple cider with spices
10 apples; chopped zest of 1 orange; 3 cinnamon sticks; 1/2 tsp cloves; 1 nutmeg; 1/2 tsp. fresh ginger; 1 lemon; 1.5 cups of water.
80 ml of organic coffee; 40 ml whiskey; 30 g cream; 1 tablespoon of sugar.
1. Brew strong black coffee Continue reading
Oriental tea, raspberry, Tibetan tea, white tea
Applies Tibetan tea for weight loss – having healing properties and displays cancerogene and wastes. when applied correctly Tibetan tea can achieve a good curative results. Tibetan tea with butter, it’s certainly not for everybody. There is a Tibetan Kombucha. Which also make a tincture of tea.
The body should not lose more than 3% by weight in a month. If you lose more – for him it’s stress. Tibetan tea allows for a 100 days to be purified without stress, without disturbing the natural functions of the body. National ways of preparing tea to Tibetan way. In Tibet, tea is consumed in the diet as usual for all the peoples of liquid and dry form. … So, three large cups of tea is about 8 km. After exhaustive research and own studies ,based on centuries-old Continue reading
In 1897, not more than a dozen Uzbeks lived in the territory of the Krasnoyarsk region, while the census of 2010 recorded 6434 Uzbek.
Uzbeks (Uzbek, Ozbek, outdated. the Russian name — Sarts) — people in Central Asia, the main population of Uzbekistan. They also live in Afghanistan, Tajikistan, Kyrgyzstan, Turkmenistan, Kazakhstan, a small group in China. In Russia there are 289 862 Uzbek, according to the 2010 census the population
Speak the Uzbek language of the Turkic group of the Altaic language family. Distinguish adverbs: Karluk, Kipchak, Oghuz; there are numerous
transitional dialects and dialects. The script was originally based on the Arabic transcription, 1929 — Latin script, since 1940 the Russian writing. Believers Uzbeks are Sunni Muslims .
The ethnogenesis of the Uzbeks lived in Transoxiana and adjacent areas. Here has lived the tribes speaking Eastern Iranian Continue reading
Here they gather recipes homemade chocolate, which is made “from scratch”, i.e., from the source of cocoa butter and cocoa liquor. Because the majority found recipes homemade chocolate when it is necessary to melt the tile ready, or take the powders of the type of Froot loops, it’s not the same. Recipes these chocolatiers are hard to find, going to collect them here, if anyone else knows please write in the comments, send through the contacts, I would
be very happy!
How I make chocolate: cocoa butter and cocoa liquor
My homemade chocolate from source.
I have no cocoa, but cocoa mass and cocoa butter, and use them.
Usually do this: melt cocoa butter, previously it splits into pieces smaller. Add there to drown pieces of grated cocoa, often prevent. You can add a little cream. Add sugar (I use cane, and put relatively little, a few tablespoons per pint-liter chocolate mixture). Heat the entire mixture, often Continue reading