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How to make hot chocolate

Isn’t it wonderful to have a Cup of hot chocolate or latte. when the window is grey and gloomy day? Inside becomes warm, and the day seems brighter.

And now, every time the weather frown, to go to a cafe? – think you. No, good hot chocolate can be prepared independently.

Cool

Before you can make hot chocolate, chill it in the refrigerator. Chocolate is room temperature too quickly will begin to melt, and it needs to be

firm, when you add it to the milk.

Use cream

For a thicker drink, use cream. Remember, if the drink will seem too thick, you can add a little water.

Not bring to a boil

No matter you use cream or milk, you can not bring a drink to a boil. The chocolate will lose its properties and drink will be delicious.

Add vanilla

Adding a teaspoon of vanilla, you get a wonderful taste. All who try your drink will be begging for the recipe. But keep it secret! Let them guess.

Let the drink sit

After the cooking process is finished, give the drink is brewed. Leave it for 10 minutes, let cool slightly. So it will be more intense. Then reheat it over low heat.

Blend

A little whip whisk your drink to the foam. So you will make it more tender and enjoyable. The taste will be simply unbelievable!

Decorate

Add whipped cream, cinnamon, candy, melted caramel, little marshmallows, or whatever you enjoy.

Simple hot chocolate

1 liter of milk

80 g dark chocolate

marshmallows

Pour the milk into a saucepan, bring to a boil over medium heat. Add chopped dark chocolate, will carefully until a homogeneous mass. Pour the chocolate into cups, top to decorate marshmallow cubes.

White hot chocolate

1 liter of milk

160 g white chocolate

whipped cream

Pour the milk into a saucepan, bring to a boil over medium heat. Add chopped white chocolate, will carefully until a homogeneous mass. Pour the chocolate into cups, top with whipped cream.

Hot chocolate Chilean-

1 liter of milk

100 g dark chocolate

whipped cream

red pepper

This recipe is for those who like to try something exotic and spicy. Pour the milk into a saucepan, bring to a boil over medium heat. Add chopped dark chocolate, will carefully until a homogeneous mass. Pour the chocolate into cups, top with whipped cream, sprinkle with red pepper.

Peppermint hot chocolate

1 liter of milk

100 g peppermint or ordinary dark chocolate

a few leaves of peppermint

marshmallows

Pour the milk into a saucepan, bring to a boil over medium heat. Add chopped chocolate, will carefully until a homogeneous mass. If there is no mint chocolate, drop it in the boiling milk for a few minutes a sprig of fresh mint. Before adding the chocolate, get her out. Pour the chocolate into cups, top to decorate marshmallow cubes and mint leaves.

Hot chocolate Mexican

1 liter of milk

400 g dark chocolate

half a teaspoon of ground cinnamon

half a teaspoon of vanilla

pinch of salt

Pour the milk into a saucepan, bring to a boil over medium heat. Add chopped chocolate, will carefully until a homogeneous mass. Before serving, add the vanilla, cinnamon and salt.