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How to make hot chocolate
Isn't it wonderful to have a Cup of hot chocolate or latte, when the window is grey and gloomy day? Inside becomes warm, and the day seems brighter. And now,…

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How to make hot chocolate

Isn’t it wonderful to have a Cup of hot chocolate or latte, when the window is grey and gloomy day? Inside becomes warm, and the day seems brighter.

And now, every time the weather frown, to go to a cafe? – think you. No, good hot chocolate can be prepared independently. But how?

Cool

Before you can make hot chocolate, chill it in the refrigerator. Chocolate is room temperature too quickly will begin to melt, and it needs to be firm, when you add it to the milk.

Use cream

For a thicker drink, use cream. Remember, if the drink will seem too thick, you can add a little water.

Not bring to a boil

No matter you use cream or milk, you can not bring a drink to a boil. The chocolate will lose its properties and drink will be delicious.

Add vanilla

Adding a teaspoon of vanilla, you get a wonderful taste. All who try your drink will be begging for the recipe. But keep it secret! Let them guess.

Let the drink sit

After the cooking process is finished, give the drink is brewed. Leave it for 10 minutes, let cool slightly. So it will be more intense. Then reheat it over low heat.

Blend

A little whip whisk your drink to the foam. So you will make it more tender and enjoyable. The taste will be simply unbelievable!

Add whipped cream, cinnamon, candy, melted caramel, little marshmallows, or whatever you enjoy.

And here are some interesting recipes of hot chocolate:

Simple hot chocolate

* 1 liter of milk

* 80 g of black chocolate

* marshmallows

Pour the milk into a saucepan, bring to a boil over medium heat. Add chopped dark chocolate, will carefully until a homogeneous mass. Pour the chocolate into cups, top to decorate marshmallow cubes.

White hot chocolate

* 160 g white chocolate

* whipped cream

Pour the milk into a saucepan, bring to a boil over medium heat. Add chopped white chocolate, will carefully until a homogeneous mass. Pour the chocolate into cups, top with whipped cream.

Hot chocolate Chilean-

* whipped cream

* red pepper

This recipe is for those who like to try something exotic and spicy. Pour the milk into a saucepan, bring to a boil over medium heat. Add chopped dark chocolate, will carefully until a homogeneous mass. Pour the chocolate into cups, top with whipped cream, sprinkle with red pepper.

* 1 liter of milk

* 100 g peppermint or ordinary dark chocolate

* a few leaves of peppermint

Hot chocolate Mexican