As the proper cooking cocoa
For many, it is no secret that cocoa is not only delicious, but also healthy drink. Therefore, it is desirable to know how to properly brew this aromatic drink, sometimes to pamper yourself or entertain loved ones. For those who are going for the first time to make this treat, and we wrote this article, having considered all the nuances of cooking cocoa.
To prepare this drink you need milk, preferably cow home, a little sugar and, of course, cocoa powder. In the pot where you will cook a treat, pour a little water, enough to completely cover the bottom. After water boils,
pour into a saucepan the milk.
At this time in the Cup thoroughly mix sugar and cocoa. After that, pour there a little bit of water and stir well until a thick homogeneous chocolate mixture without lumps. After that you need to connect cocoa sugar paste with milk. Constantly stirring the milk, squirt the mixture, bring contents of pot to a boil and keep on high heat for about 3-4 minutes. Then remove the drink from the hotplate and, without cooling, pour into glasses or mugs and serve with biscuits, crackers, muffins or cookies.
The proportions in the recipe are: a couple of litres of milk take 4 tablespoons of sugar and 6 tablespoons cocoa.
The preparation, which we have described above, is considered a classic, but there are many other, more original and interesting recipes. We will discuss three of the most unusual and delicious.
1. To make cocoa with whipped cream, use a beverage brewed according to the traditional recipe, pour into prepared cups so that they are half filled. Then whisk the cream together with powdered sugar and put a little of this mixture to cocoa.
2. To make the drink with the yolk of the egg, cook the cocoa on the classic recipe. After that, mash the yolks with a little sugar and cocoa and pour the resulting mixture into the bowl of the finished beverage. Then whip it with a whisk and serve immediately.
3. If you want to freshen up, then prepare the cocoa in the traditional way and let it cool down. Put in a mug or Cup with a small scoop of ice cream (preferably chocolate) and pour over the cocoa. Garnish with fresh berries and whipped cream.