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White tea

White tea was known in Ancient China, but was available only to emperors. It is rightly believed to be the elixir of youth and longevity. Tea is extremely rich in nutrients and vitamins. According to one legend, the Emperor Chen Nan one day was walking in its beautiful garden and in it a Cup of water fell a few young buds of arrows with tea tree. The Emperor came to the liking of an interesting taste. So white tea became known worldwide. Traditional white tea, created by masters of their craft, you can buy in our store.

About the benefits of white tea

White tea, as mentioned above, saturated with vitamins. He also contributes to the strengthening and maintaining the immune system. Tea protects the body from bacteria and viruses, which is very important especially in the off-season (spring and autumn). Vitaminsyou tea vitamins C, e and B1 are all important for good functioning of the body and health. Also tea has a positive effect on the cardiovascular system. It helps the heart, has a positive effect on blood vessels, including the smallest, strengthening their walls. By the way, tea increases blood clotting, fights tumors and helps wounds to heal faster. It also counteracts cancer cells, because it includes such a substance, such as palatability. Besides, the tea helps to lose weight, it rids the body of all harmful substances, helps to extend skin.

About types of white tea

Perhaps the most popular and in demand is a Chinese white tea. Wizards who collect and produce tea, know many secrets. For different Chinese teas come from different leaves. For some, only the first leaves, for others, a second leaf and leaf buds. The larger the leaf, the older it is, the less gentle. So the thinnest and most delicate taste of tea at that grade, which is collected from the buds and first leaves appear.

Elite tea is another type of tea. This particular tea is made from buds with white fluffy hair and one upper leaf. Luxury white tea is a drink for the weak fermentation. For example, for comparison Puer tea is a drink for a strong fermentation. White fluff that is on the kidneys, called “cilia white”. The taste and aroma of this white tea is very refined and sophisticated.

Egyptian tea is also a separate type of white tea. Masters in Egypt also familiar with the art of making tea. In this country white tea is loved not only for its beneficial properties, but also for the coolness that it attaches to. Tea refreshes, saves from overheating and gives clarity of mind. So the tea is called “elixir of immortality.”

About brewing white tea

The ritual of brewing tea is really a sacrament. To make tea you need special rules.

Water . For brewing white tea you need to take a clean, soft water. In no case do not take water from the tap. At least send it through a fine filter. Water needs to be used a certain temperature. It is prohibited to brew tea with boiling water is harmful to the leaves, for flavor and aroma of the drink. The ideal value of 80°. Does not mean that you should stand with thermometer. Just cool boiled water for several minutes.

Kettle . It is recommended to take brewing teapot from clay or glass. You can also use special dishes – gaiwan. Rinse the teapot with hot water.

Brewing time . Put in the brew kettle, 3-4 teaspoons in 250 ml of water. Can also put 1.5 tsp per Cup and 1-1. 5 teaspoon for the pot. Pour water over the tea leaves, stir (you can use a wooden stick) and infuse for 5 minutes. Pour the tea in cups. Do not rush to drink – first, rate the scent of white tea.