To make hot chocolate, you will need a special device, also suitable steam crane machine.
Today popular two recipe hot chocolate — French and Italian.
The first one is more famous among the Slavic people as a drink called “cocoa”, but in any other European country, except Russia and Ukraine, don’t call it that. And hot chocolate in Italian must be so rich and thick that it should be eaten with a spoon rather than drinking.
So, in order to make hot chocolate in French, you should buy a bag of chocolate powder, thoroughly mixed with 25 grams of the mixture with 150 ml of milk. Then, the resulting composition should be heated using the machine.
Hot chocolate French can be considered finished only when the surface will disappear white foam. However, this stage of readiness cannot be considered as unambiguous as in many places hot chocolate is usually served with milk Continue reading
Cocoa Cocozhi made from the finest cocoa with the addition of Ganoderma extract .
The drink is offered in ready to use form. Along with the fine cocoa aroma, you can also enjoy the benefits of Ganoderma. Just pour the contents into a Cup of hot water, stir and enjoy invigorating drink that will be enjoyed by the whole family.
Cocoa – an amazing gift of nature, which strengthens the health of a person, giving it vitality and energy. This drink improves memory, stimulates the blood vessels, keeps you young.
About the benefits of cocoa known by the American Indians long before Columbus. From the fruit of the cocoa made the drink chocolatl, which means “bitter water”. The Indians cocoa was considered a sacred plant, given to them by the gods. Europeans discovered cocoa in the first half of the XVI century. Continue reading
Here they gather recipes homemade chocolate, which is made “from scratch”, i.e., from the source of cocoa butter and cocoa liquor. Because the majority found recipes homemade chocolate when it is necessary to melt the tile ready, or take the powders of the type of Froot loops, it’s not the same. Recipes these chocolatiers are hard to find, going to collect them here, if anyone else knows please write in the comments, send through the contacts, I would
be very happy!
How I make chocolate: cocoa butter and cocoa liquor
My homemade chocolate from source.
I have no cocoa, but cocoa mass and cocoa butter, and use them.
Usually do this: melt cocoa butter, previously it splits into pieces smaller. Add there to drown pieces of grated cocoa, often prevent. You can add a little cream. Add sugar (I use cane, and put relatively little, a few tablespoons per pint-liter chocolate mixture). Heat the entire mixture, often Continue reading