Here they gather recipes homemade chocolate, which is made “from scratch”, i.e., from the source of cocoa butter and cocoa liquor. Because the majority found recipes homemade chocolate when it is necessary to melt the tile ready, or take the powders of the type of Froot loops, it’s not the same. Recipes these chocolatiers are hard to find, going to collect them here, if anyone else knows please write in the comments, send through the contacts, I would
be very happy!
How I make chocolate: cocoa butter and cocoa liquor
My homemade chocolate from source.
I have no cocoa, but cocoa mass and cocoa butter, and use them.
Usually do this: melt cocoa butter, previously it splits into pieces smaller. Add there to drown pieces of grated cocoa, often prevent. You can add a little cream. Add sugar (I use cane, and put relatively little, a few tablespoons per pint-liter chocolate mixture). Heat the entire mixture, often Continue reading
Did you know that sorbet is one of the oldest frozen desserts and existed in the first century BC, and it was invented by the Romans and the Persians? This delicacy, saving your recipe and the name, passed down through the ages, to become in our days one of the most popular types of ice cream. Today ice cream smoothie you can buy in the store, eat it at the beach cafe or restaurant high class, but in the moments when you have more free time, Latvian recommend to make it at home.
To cool off on hot days, a light and luscious treat, one of the leading dairy Food company Union released a new sorbet «Nu Smoothie” with apricots – a dietary product, because in its composition 0% fat and energy Continue reading
Cinnamon has been known from antiquity. Aromatic bark of an evergreen tree of Ceylon cinnamon tree (Cinnamomum verum) was known in Ancient Egypt and in China for two thousand years before our era. In the Egyptian manuscript found mention of how far the country had sent several ships, who returned several months later with a cargo of ivory, gold and cinnamon. For the price, at the time, cinnamon was comparable to gold. Preserved information that in Ancient Greece, 35 kg of cinnamon was estimated at 5 kg of gold, and in some countries the price has increased to 1 kg of gold per 1 kg of cinnamon. In those days the spice sometimes paid wages and taxes. Fragrant
spice was considered Continue reading