I Panska tea ceremony is fraught with many secrets. One of them: how to make green tea, removing most of its beneficial properties. In this article you will learn how the morning and after lunch is equally cheerful and fresh feel to have a clear mind and not get tired of it – just the right brewing green tea. Sounds tempting? Then read.
The habit of drinking morning tea I made at work. Tea helped to take a moment, take a break. At first, black with sugar, over time, tried green without sugar, like. Being twice pregnant or nursing, then again to black tea, with sugar and milk.
And only recently, during a break at work, scattered looked into her dinner Cup of green tea and really for the first time wondered what it attracts me so much? What is the secret of normal green tea?
And secrets, actually, several. This:
water for tea;
in fact, tea;
kettle for boiling water;
honey. Continue reading
The Soviet Union continues to share recipes for homemade liqueurs. In the distance the last article we talked, account no cook Cointreau from oranges, cherries Ali mint, a Cappella, away this article you can read how to make room liquor with pleasure the addition of coffee, chocolate, eggs or bananas.
Homemade liqueur: what’s cooking
One from the most famous coffee liqueur is Kahlua, climbing structure in the distance the famous cocktail B-52. Beside the desire is allowed to cook homemade liquor without reserve taste the coffee, not very utilitarian inferior to its “eminent” prototype. To do this, we take :
700 ml of water 500 ml of purified alcohol is vodka 250 g sugar 50 g good grain kofy
Grind grain mocha in the distance a coffee grinder (ready chopped. just so-so to take it, because Continue reading
Did you know that sorbet is one of the oldest frozen desserts and existed in the first century BC, and it was invented by the Romans and the Persians? This delicacy, saving your recipe and the name, passed down through the ages, to become in our days one of the most popular types of ice cream. Today ice cream smoothie you can buy in the store, eat it at the beach cafe or restaurant high class, but in the moments when you have more free time, Latvian recommend to make it at home.
To cool off on hot days, a light and luscious treat, one of the leading dairy Food company Union released a new sorbet «Nu Smoothie” with apricots – a dietary product, because in its composition 0% fat and energy Continue reading