I Panska tea ceremony is fraught with many secrets. One of them: how to make green tea, removing most of its beneficial properties. In this article you will learn how the morning and after lunch is equally cheerful and fresh feel to have a clear mind and not get tired of it – just the right brewing green tea. Sounds tempting? Then read.
The habit of drinking morning tea I made at work. Tea helped to take a moment, take a break. At first, black with sugar, over time, tried green without sugar, like. Being twice pregnant or nursing, then again to black tea, with sugar and milk.
And only recently, during a break at work, scattered looked into her dinner Cup of green tea and really for the first time wondered what it attracts me so much? What is the secret of normal green tea?
And secrets, actually, several. This:
water for tea;
in fact, tea;
kettle for boiling water;
honey. Continue reading
Three hundred years ago the idea that the chocolate you can eat, not to drink, would have seemed to the tribes of Central America is very strange. For the first time the chocolate was known primarily as a drink.
With the advent in the early nineteenth century of the chocolate bar is super popular delicacy can be found and to try wherever you wish. But all the same a Cup of hot chocolate every one of us is the warm feeling that comes from childhood.
A bit of history
The Mayan civilization is the first recipe of chocolate. However, a sweet tooth he hardly fell would taste. Roasted cocoa beans were meshed, and then they were mixed with cold water with the addition of pungent chili peppers. Drink this explosive chocolate milk shake could have only chosen one.
After Maya relay for the development of the cocoa industry took the Aztecs. The Emperor Montezuma with great respect for the beverage made from cocoa beans. Continue reading
Cocoa – forgotten but very useful!
Today we cannot imagine life without chocolate taste and aroma. But once the cocoa beans were in short supply and was worth its weight in gold, they fought, they were paid, like modern money for vital subjects, for example, slaves…
Waiter, can fry these quail?
– Unless they are poorly done?
– I don’t know, but they already drank all my cocoa!
From fiction to history
Once upon a time in Mexico, the Aztec moon God Quetzalcoatl stole the seeds of the cacao tree in the country of the children of the Sun and gave them to the people. But initially choose the Aztecs lived in areas with dry climate, where cocoa can not grow. Therefore, for the divine drink had to conquer neighboring territory, where grew the whole plantation of cocoa beans. From the conquered territories was levied tribute, lion’s share this tribute and were chocolate beans. They were kept together Continue reading