Hot chocolate with a “cap” of a marshmallow
2 tsp cornstarch; 4 cups milk; 200 g dark chocolate; 4 tsp honey; 1 tsp vanilla extract; 1 pinch salt; whipped cream (to taste); marshmallow (to taste).
1. In a small bowl, mix the starch and 0.5 cups of milk.
2. In a skillet over medium heat, heat the remaining milk, but do not let it to boil.
3. Removing the milk from the heat, add the chopped chocolate, honey, vanilla and salt.
4. Mix well until smooth and add the starch.
5. Bring to a boil over medium heat, and after removing from the fire, cool a little (chocolate should thicken slightly when cooled).
6. Pour into cups, garnish with whipped cream and marshmallows.
Warm Apple cider with spices
10 apples; chopped zest of 1 orange; 3 cinnamon sticks; 1/2 tsp cloves; 1 nutmeg; 1/2 tsp. fresh ginger; 1 lemon; 1.5 cups of water.
80 ml of organic coffee; 40 ml whiskey; 30 g cream; 1 tablespoon of sugar.
1. Brew strong black coffee Continue reading
The Soviet Union continues to share recipes for homemade liqueurs. In the distance the last article we talked, account no cook Cointreau from oranges, cherries Ali mint, a Cappella, away this article you can read how to make room liquor with pleasure the addition of coffee, chocolate, eggs or bananas.
Homemade liqueur: what’s cooking
One from the most famous coffee liqueur is Kahlua, climbing structure in the distance the famous cocktail B-52. Beside the desire is allowed to cook homemade liquor without reserve taste the coffee, not very utilitarian inferior to its “eminent” prototype. To do this, we take :
700 ml of water 500 ml of purified alcohol is vodka 250 g sugar 50 g good grain kofy
Grind grain mocha in the distance a coffee grinder (ready chopped. just so-so to take it, because Continue reading
Did you know that sorbet is one of the oldest frozen desserts and existed in the first century BC, and it was invented by the Romans and the Persians? This delicacy, saving your recipe and the name, passed down through the ages, to become in our days one of the most popular types of ice cream. Today ice cream smoothie you can buy in the store, eat it at the beach cafe or restaurant high class, but in the moments when you have more free time, Latvian recommend to make it at home.
To cool off on hot days, a light and luscious treat, one of the leading dairy Food company Union released a new sorbet «Nu Smoothie” with apricots – a dietary product, because in its composition 0% fat and energy Continue reading