Did you know that sorbet is one of the oldest frozen desserts and existed in the first century BC, and it was invented by the Romans and the Persians? This delicacy, saving your recipe and the name, passed down through the ages, to become in our days one of the most popular types of ice cream. Today ice cream smoothie you can buy in the store, eat it at the beach cafe or restaurant high class, but in the moments when you have more free time, Latvian recommend to make it at home.
To cool off on hot days, a light and luscious treat, one of the leading dairy Food company Union released a new sorbet «Nu Smoothie” with apricots – a dietary product, because in its composition 0% fat and energy Continue reading
Butter, milk and honey: an effective grandma’s cough medicine
The cough is usually observed in almost all colds. But the main reason is usually cold. There are various ways of dealing with a cough, but even our grandmothers knew that the best honey in this case nothing.
In this article I want to tell you about my grandmother’s well known remedy for cough: oil, milk and honey. Each ingredient is useful in its own way. Let’s take a closer look at the component properties of this recipe.
The beneficial properties of the ingredients
Milk has a calming effect, it can reduce irritation of the throat. And it
will slow down the inflammatory process, which is very important. But oil has antiviral, expectorant and antibacterial properties that allows its use as a prophylactic and therapeutic product.
And, of course, honey has many medicinal properties. It relieves cough and especially night cough in children. And United together (honey with butter and milk) they Continue reading
Unlike cocoa powder and cocoa butter, cacao beans contain the most valuable thing you can get from chocolate. Since this is not yet processed fruits, it is possible to buy cocoa can be stored together with vitamins. Only then you can dispose of all the useful minerals of chocolate nuts.
Cocoa beans: how it all begins?
In the so-called “chocolate belt” countries that produce major amounts of cocoa beans) grow trees of the genus Theobroma – cocoa trees. Several months in the care of these trees they ripen elongated
fruits, like lemons. The fruit of the cacao tree is very large – one of them can weigh from 300 grams to one kilogram.
When the fruit open, inside you can see the pulp that surrounds the most valuable – cocoa beans. About 50 cocoa beans is one fruit, about as much is spent on one or two tiles of the finished Continue reading