How to make ice cream at home: recipes without ice cream maker
Ice cream — one of the most popular products in the heat. However, by the purchase in recent times a lot of criticism, and fans of all natural an excellent job with
the production of ice-cream at home — with the freezer and even without it. We offer you the recipes of vanilla ice cream and sorbet — for those who follow the figure while indulging in berry desserts.
Vanilla ice cream
The classic recipe, which is simply nothing to add. This ice cream is made from English cream and heavy cream has a light yellow color and great taste. It is best to aromatize his natural vanilla seeds, but if this is not possible, try to find a vanilla (not vanillin) sugar or vanilla extract.
Approximately 1 kg of ice cream:
500 ml milk (3.2% fat content
1 vanilla pod (seeds)
50 g of sugar
5 egg yolks
110 g icing sugar
300 g cream Continue reading